Sushi is a mirror that reflects the self.

Chef Nakamura possesses a unique background that diverges from the conventional path taken by most sushi chefs. While largely self-taught - focusing primarily on traditional Edomae techniques - he has developed a distinctive style by incorporating elements of the sushi culture from his hometown of Kitakyushu. Through constant experimentation and a meticulous commitment to ingredients and their origins, he creates a one-of-a-kind sushi experience that attracts connoisseurs from all over the UK and further afield, transcending national boundaries.